Cold appetizers

• Assorted smocked fish plate
• Assorted meat cold cuts plate
• Assorted pickled vegetables
• Duck salad with berries
• Sesame tuna salad
• Avocado salad
• Japanese kani salad
• Smocked eel salad wiht mango salsa
• Srimp cocktail
• Arugula salad with chery tomatoes and feta cheese
• Veal tong salad

Hot appetizers

• Panfried potato with mushrooms
• Foie grass (goose liver) with rasberry sauce and berries
• Coconat shrimps
• Ribeye steak served with mushpotato andgrilled vegetables
• Sturgeon shish-kabob or stuffed baby salmon

Main Course

• Assorted shish-kabob plate (chalahach, lamb, chicken)
• Stuffed quells (perepelki)

Dessert

• Assorted fruit plate
• Assorted pastries
• Tea , coffe

Price

• $80.00 per person